Lagrein Barrique

This grappa is made exclusively from fresh pomace of the indigenous Lagrein grape – a variety known for its dark berry aromas and robust structure. The pomace comes directly from winemaking and is gently double-distilled using the traditional method to preserve the full aromatic potential.

The young grappa is then aged for around two years in selected oak barrels that were previously filled with Lagrein red wine. This pre-treatment gives the spirit a delicate, naturally golden-brown color and imparts a wine-like fruit character that sets it apart from classic grappas.